a la Carte


COLD STARTER

 

carpaccio of dry dear meat

sprinz cheese, corn salat

19

tartar made of swiss prime beef, classic

19

 

SOUPS

 

soup of petite arvine

dry meat, dry-bread-crouton

12

cream of asparagus soup, crôutons

12

cream of champagne and watercress

king prawn

15

 

SALADS

 

lamb`s lettuche salad, grape seed oil

12

mixed leaf salad with housedressing

10

 

WARM STARTER

 

scallops in the pan

verjus, vegetables, sprinz cheese

21

gratinated lobster

small salad

24

breast of quails & duck liver, onion jam

24

 

FISH

 

filet of turbot

yuzu, leaf spinach, roasted  potatoes

49

roasted king prawns in herb butter

piment d`Esplette, dried tomatoes, chorizo

fine egg noodles

39

 

MEAT

 

medallion of veal simmental

fresh morels, sherry sauce, fine egg noodles

49

loin of lamb from the region

pesto crumble, bacon green beans, risotto

46

stripes of swiss angus beef

pommery mustard sauce, vegetables

fine egg noodles

44

 

CLASSICS

peppersteak

filet of swiss angus beef, green and black pepper

cognac, vegetables, gratinated potatoes

59

"Zürcher"

stripes of veal, champignons, vegetables, roesti

39

wiener schnitzel

breaded escalope of veal, vegetables

french fries

39

 



STEAKS

 

filetsteak of swiss angus beef         200g       48          300g       64

entrecote of swiss angus beef         200g       37         300g        49

steak  of veal simmental                    200g       44

 

included herb butter

 

SIDE ORDERS

french fries             5                       risotto                                     7

green beans           5                       leaf spinach with cream    5  

 

PIMP YOUR STEAK

pan fried lobster tail     16          pan fried duck liver            12  

 


MENU

daily changing menues

 

3- courses  69,-

4- courses 85,-

5- courses 99,-