a la Carte


GAME

our game comes from local hunters, from the hunt in the saas-valley

 

carpaccio of local dry deer meat, sprinz cheese, lambs lettuce salad

19

variation of local game

48

medallion of venison, nut crumble, syrah reduction

46

stripes of deer, gin sauce

44

saddle of venison, currant sauce

52

jugged deer

36

 

we serve it with: fried mushrooms, red cabbage, spaetzle, cowberries


SALADS

 

mixed leaf salat, house dressing

10

lamb's lettuche salad, valais apricot dressing, pumpkin seed oil, croûtons

12

fried chanterelles, lamb's lettuce salad

grape sead oil

24

 

COLD STRATER

 

salmon middle piece

smoked in our soapstone oven

21

 

SOUPS

 

pumpkin soup, seeds and oil

12

home made lobster soup with cognac

16

 

WARM STARTER

 

scallops, root crop, saffron

23

variation of duck liver

briôche, chutney

28

ragout of burgundy snails

herbs, garlic, white bread

16

 

FISH

 

filet of turbot

leaf spinach, yuzu-lemon, risotto

49

roasted king prawns

piment d' esplette, garlic, fine egg noodles

44

 

MEAT

 

tartar made of swiss angus filet - classic

french fries od toast

45

loin of lamb from the region

alp herbal sauce, white wine risotto

48

breast of barbarie duck

ticino fig mustard sauce, vegetables, potaoes

42

 

CLASSICS

pepper steak

filet of swiss angus beef, green and black pepper

cognac, vegetables, gratinated potatoes

59

"Zürcher"

stripes of veal, champignons, vegetables, roesti

39

wiener schnitzel

breaded escalope of veal, vegetables

french fries

42

 



STEAKS

 

filetsteak of swiss angus beef         200g       52          300g       64

entrecôte of swiss angus beef         200g       42         300g        52

 

included herb butter

 

SIDE ORDERS

french fries             5                       risotto                                     7

green beans           5                       leaf spinach with cream    5  

 

PIMP YOUR STEAK

pan fried duck liver            12  

 


CARTE BLANCHE white card

decide not decide anything

we will put together a multi-course menu and you will be surprised by us

give us the chance - get involved

 

daily changing menues with

 

3- courses  75,-

4- courses 89,-