a la Carte


SALADS

 

fine leaf salad, apricot dressing, sunflower seeds and breaded lamb chops

29

mixed leaf salad, lemon dressing, roasted wild catch prawns

28

lamb's lettuce salad, herb dressing, fried chanterelles

24

mixed leaf salat, house dressing

10

lamb's lettuche salad, grape seed oil, crôutons

12

 

COLD STRATER

 

salmon middle piece, smoked in our own soapstone oven

dill sour cream, quail egg, roe

21

 

SOUPS

 

soup of petite arvine

dry meat, dry-bread-crouton

14

cream of champagne and watercress

12

 

WARM STARTER

 

scallops baked  in the pan

verjus, vegetables, sprinz cheese

21

gratinated lobster

small salad

29

breast of quails & duck liver, apricot chutney brioche

24

 

FISH

 

filet of turbot

spinach salad, lobster sauce, roasted  potatoes

49

roasted king prawns in herb butter

piment d`Esplette, dried tomatoes, chorizo

fine egg noodles

39

 

MEAT

 

tartar made of swiss angus filet - classic

french fries od toast

45

medallion of veal Simmental

dual of fresh chanterelles, samll roesti

49

loin of lamb from the region

herbs, parmesan, dried tomatoes, risotto

48

"dierendonck" short rib from the Holsteiner beef

cooked slowly in the oven

syrah reduction, onion crunch, celery puree

45

stripes of swiss angus beef

pommery mustard sauce, vegetables

fine egg noodles

46

braised rabbit leg from swiss Freiamt

apricot from the wallis, thyme sauce, vegetables, risotto

39

 

CLASSICS

peppersteak

filet of swiss angus beef, green and black pepper

cognac, vegetables, gratinated potatoes

59

"Zürcher"

stripes of veal, champignons, vegetables, roesti

39

wiener schnitzel

breaded escalope of veal, vegetables

french fries

42

 



STEAKS

 

filetsteak of swiss angus beef         200g       52          300g       64

entrecote of swiss angus beef         200g       42         300g        52

steak  of veal simmental                    200g       44

 

included herb butter

 

SIDE ORDERS

french fries             5                       risotto                                     7

green beans           5                       leaf spinach with cream    5  

 

PIMP YOUR STEAK

pan fried lobster tail     16          pan fried duck liver            12  

 


CARTE BLANCHE white card

decide not decide anything

we will put together a multi-course menu and you will be surprised by us

give us the chance - get involved

 

daily changing menues with

 

3- courses  75,-

4- courses 89,-